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Free shipping on every order, no minimum. If it arrives damaged, tell us within 7 days with a photo and we replace it or refund it.
A makisu, the flat bamboo mat every sushi kitchen keeps beside the board. Slim rods of pale blond bamboo lie side by side and four rows of white cotton string hold them together, so the whole mat rolls in one direction and stays rigid across the other. That is the entire trick: the mat does the shaping and your hands only guide it.
It measures 24 by 24 cm (9.4 by 9.4 in), the standard size for a full sheet of nori, so a normal sheet lies on it with a margin at the top to seal the roll. Use it for maki, for thicker futomaki, for tamagoyaki, and for pressing onigiri into an even shape.
Rinse under warm water straight after use, before rice dries between the rods, and wipe along the grain. Stand it on edge so air reaches both faces and let it dry fully before it goes back in a drawer. Keep untreated bamboo out of the dishwasher.
Free shipping on every order.
Free Shipping
Free on every order, no minimum
Dedicated Support
Real people, quick answers
Damage Covered
Damaged on arrival, tell us within 7 days
Secure Checkout
Encrypted at every step
01
Rods of bamboo laid side by side and tied with cotton string bend one way and stay rigid the other. That is what turns a loose line of rice and filling into a round, even roll, and it is why a flat mat beats anything with moving parts.
02
At 24 by 24 cm (9.4 by 9.4 in) it matches a standard full sheet of nori, so the seaweed lies flat with a clear margin at the top to seal against. No trimming, no guessing, no roll that runs off the end of the mat.
03
It rinses under the faucet, dries on its edge and slides into a drawer flat. Aurenne Decor stocks the plain bamboo makisu rather than a plastic gadget because this is the version that lasts and the one every sushi counter actually uses.
Good to know
One bamboo rolling mat, 24 by 24 cm (9.4 by 9.4 in), in pale natural bamboo bound with four rows of white cotton string. That is all a makisu needs to be, and it is the same mat a sushi counter reaches for.
Lay it so the bamboo rods run left to right in front of you. The mat then rolls away from you, which is the direction you want. If the rods run toward you it will not roll at all, and that is the single most common reason a first attempt falls apart.
Only for inside out rolls, where the rice sits on the outside and would otherwise press into the bamboo. For ordinary maki with the nori on the outside the bare mat is fine, and a light wipe with a damp cloth beforehand stops anything sticking.
Rinse it under warm water straight after use, before rice has a chance to dry between the rods, and wipe along the grain. Then stand it on edge so air reaches both faces and let it dry completely before it goes in a drawer. It is untreated bamboo, so keep it out of the dishwasher.
No. The same mat shapes tamagoyaki, the rolled Japanese omelette, presses onigiri into an even triangle or cylinder, and rolls vegetable and rice paper wraps. Anything you want to shape into a firm cylinder is fair game.