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A roll up drying rack that lays straight across the top of your sink, so plates, bowls and washed produce drain into the basin instead of onto the counter. It rests on the two counter edges either side of the opening, with nothing to fix and nothing to assemble.
When the dishes are away it rolls into a cylinder about the size of a rolling pin and goes in a drawer, which is the whole argument for it over a rack that lives permanently beside the faucet.
Measure across the sink opening from counter edge to counter edge, then take a rack longer than that measurement so both ends have something to rest on. The 47.5 by 29 cm (18.7 by 11.4 in) covers a wide single bowl. The 47.5 by 23 cm (18.7 by 9.1 in) has the same reach across a narrower band, which suits a sink set close to the backsplash. The 38 by 29 cm (15 by 11.4 in) is the compact one, for a small or a divided sink where it can span one bowl.
Rinse it under the faucet and wipe it dry with a cloth. The rods are 304 stainless steel and the edge strips are silicone, so neither takes a stain from tomato or turmeric the way a plastic mat does.
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01
Laid across the sink, everything on the rack drains straight into the basin. Plates, bowls and a mug sit up on the rods with air moving under them, so nothing stands in a puddle on the counter.
02
The rack rests on the counter either side of the opening and gives you back the whole countertop. Nothing is drilled, clamped or suctioned, so it lifts away the second you need the sink clear.
03
Polished 304 stainless rods sit in a food grade silicone strip along each edge. Bowls tip on edge between the rods to drain, and a rinse and a wipe is the whole of the cleaning.
Good to know
No. It lays across the top of the sink and rests on the counter either side, so it is in use the moment you unroll it and gone the moment you pick it up.
Measure across the sink opening, counter edge to counter edge, and choose a rack longer than that. The three sizes are 38 by 29 cm (15 by 11.4 in), 47.5 by 23 cm (18.7 by 9.1 in) and 47.5 by 29 cm (18.7 by 11.4 in).
The rods are 304 stainless steel, polished and rust resistant, and they are held in a food grade silicone strip along each long edge. That strip is what lets the rack roll.
Plates and bowls stood on edge, mugs and glasses, silverware, pans and lids straight off the stove, and rinsed fruit and vegetables left to drain over the basin. A cutting board lays flat across it while you work.
Roll it from one end into a cylinder and it goes in a drawer or stands in a cabinet. Rinse it under the faucet and wipe it dry first, and it takes up almost no room.