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A round dining table with a 47 in (119 cm) top, sized for four every day and six when the table fills up. The top sits on a reinforced metal base, and every foot carries an adjustable pad so the surface sits level even on an old floor.
The reason to go round is the seating. There is no head of the table and no corner seat, so everyone is the same distance from everyone else and the conversation stays in one piece. It also takes up less floor than a rectangle of the same capacity, which matters in an open plan room.
At 47 in (119 cm) across there is room for four place settings with a clear center for a serving dish, and six settings fit when you pull an extra pair of chairs in. Round tables are forgiving that way: an extra guest just narrows the gaps rather than forcing anyone into a corner.
Leave about 90 cm (35.4 in) between the edge of the top and the nearest wall or cabinet so chairs can pull back without a shuffle.
It suits a dedicated dining room, but it earns its place fastest in an open plan kitchen where a rectangle would block the walkway. Set beside an island it gives you a sit down surface without cutting the room in half.
The same table works in a cafe, a studio, a meeting corner or an event space, where a round top seats a group without a head of the table.
The base bolts to the underside of the top and the instructions come in the carton. Work with the top face down on a blanket or on the packaging so the finish stays unmarked, then turn the table upright once the base is tight.
Once it is standing, wind the foot pads in or out until a level or a glass of water tells you the top is true. Recheck it after a few weeks, since a new floor covering can settle.
Wipe the top with a soft, barely damp cloth and dry it straight away. Skip abrasive pads and strong solvents, and stand hot pans on a trivet rather than on the surface.
Color reads differently on a screen than it does under a real room's daylight, so expect the chocolate, brown and dark khaki tones to look a shade warmer or cooler once the table is in place.
Free Shipping
Free on every order, no minimum
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Real people, quick answers
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01
A round top puts every chair the same distance from every other one, so one conversation carries across the whole table instead of splitting in two.
02
With no corners to catch a hip, it slots into an open plan corner or beside a kitchen island and still leaves room to walk past.
03
White keeps a bright room feeling open, while chocolate, brown, dark khaki and black anchor a space with more contrast.
Good to know
Four sit comfortably with room for plates, glasses and a serving dish in the middle, and six fit for a family meal or a dinner with guests. Because the top is round, the sixth chair is never squeezed into a corner.
The top measures 47 in (119 cm) across. That is wide enough to lay out a full meal for six and still leave the center clear for a bowl or a candle. Allow about 90 cm (35.4 in) of clearance around the table so chairs can pull back easily.
The tabletop is MDF, which stays true and does not cup or split the way a solid plank can, and it sits on a reinforced metal base. That combination is what lets a round top this wide carry a loaded table without flexing.
Yes, and it is a straightforward job. The base fixes to the underside of the top and instructions are included, so one person with a spare half hour can manage it. Stand the top face down on the carton while you work so the finish stays unmarked.
No. Every foot carries an adjustable pad, so you can wind out whichever one is sitting short until the top is dead level. The pads also spread the load, which keeps the base from marking timber or tile.